~ NOW OPEN!!! City Fountain | Self tap beer wall featuring 24 local beers ~
Become a Vendor!
See Your local business Thrive
3rd St. Market Hall aims to create a unique environment where no two vendors are exactly alike. Your stall will contribute to the diverse selection of vendors that our customers love.
Be a part of the revitalization of downtown Milwaukee! With all of the expansion west of the river and the Deer District on the rise, 3rd St. Market Hall is the perfect place to open your soon-to-be thriving business. Morning, noon or night your kitchen or shop will be busy!
With our prime location and unqiue vendor selection, the opportunity your business will have here is endless. This is a once-in-a-lifetime moment for you and your business.
types of Vendors
Our vision at 3rd St. Market Hall is to foster small business and showcase talented chefs, entrepreneurs, makers from our city. We seek vendors that share our spirit of stewardship and encourage them to highlight the abundant resources and products Wisconsin has in their offerings.
Sell pre-packaged morsels or items produced at an offsite kitchen. Inquire about available retail stations.
Help us represent all neighborhoods and cuisines that make Milwaukee great! Looking for experienced chefs and restauranteurs to open inside 3SMH.
Makers, artists, and craftsmen, showcase your products with a Pop-Up Shop or secure a more permanent location to build your brand.
Commercial hood, sinks and walk-in cooler space included
18-month standard term
Collaborative shared kitchen environment, great for start-ups
6 or 12 month available terms
Blank Canvas ready for branding and has access to power
Bring your own display
1 - 6 month or 12 - 18 month available terms
Test your product in a vibriant market environment
Create a simple display and open for business
2 - 7 day available terms
Cart / Kiosk Space
Bring a cart or kiosk and set up indoors and outdoors
Varied terms available
The Hawker Program
3rd St. Market Hall partnered with Dairyland Old Fashioned Custard & Hamburgers to operate a program that gives restaurant start-ups an opportunity to develop their brand in a collaborative environment. The term “Hawker Stalls” given to these incubator units pays homage to the culture of street food vendors or “hawkers” that originated in Southeast Asia.
The Dairyland team will provide guidance to your young business and use of the shared kitchen and equipment. In addition to growing the dining scene of the Cream City, the goal of this program is to reduce the risk for you to pursue your passions by creating a community of talent and information sharing.
The Hawker Program is overseen by the group behind Dairyland Old Fashioned Hamburgers.