The broth makes the ramen. We spend up to 8 hours stewing vegetables and chicken bones to create the base for our ramen. We then use a secret process to finish off the rich, creamy paiton broth, and add umami-rich yuzu to the clear broth. Each batch is made daily. Our house-made ramen noodles are also made daily to ensure freshness. When added to the broth, the noodles immediately begin to absorb the broth and soften.
To ensure the perfect tenderness, our staff is prepared to construct your ramen and deliver it in record time. We slow-cook our chicken breast for 3 hours in a vacuum-sealed bag with a special blend of seasoning to create our extraordinarily tender and flavorful chashu chicken.
First Floor, North Hall kitty corner from the main bar
First Floor, North Hall
Come find us in the North Hall! We’re kitty corner from the market bar.
Grab a bite at our counter-style seating or bring it to the market hall's dine-in bar
About Kawa Ramen
Milwaukee's Best Japanese Restuaranteurs
The Kawa restaurant group has been operating in the greater Milwaukee area for almost a decade, starting with Kawa Japanese Restaurant in Glendale (2014), and continuing with Kawa Ramen and Sushi on Milwaukee’s east side (2017). We are very proud to now bring our tradition of high-quality Japanese cuisine to Downtown with a new take on our beloved ramen.